The Menu

Smoking Steaks

Pan Seared Steak – $25

Diam, urn, to adorn the lion easy to suspend.

Herb-Crusted Filet Mignon – $28

Diam, urn, to adorn the lion easy to suspend.

Classic French Steak au Poivre – $31

Diam, urn, to adorn the lion easy to suspend.

Steak With Gorgonzola Sauce – $45

Diam, urn, to adorn the lion easy to suspend.

Classic Desserts

Almond Torte – $15

Diam, urn, to adorn the lion easy to suspend.

Apple Brie Tart – $18

Diam, urn, to adorn the lion easy to suspend.

Chocolate Soufflé – $9

Diam, urn, to adorn the lion easy to suspend.

Caramel cream – $28

Diam, urn, to adorn the lion easy to suspend.

Chilled Mocktails

Virgin Cucumber Gimlet – $25

Diam, urn, to adorn the lion easy to suspend.

Shirley Ginger – $28

Diam, urn, to adorn the lion easy to suspend.

Tahitian Coffee – $31

Diam, urn, to adorn the lion easy to suspend.

Winter Shandy – $45

Diam, urn, to adorn the lion easy to suspend.